Friday, February 17, 2012

Alpujarras – jamón de Trevélez © Robert Bovington...


Trevélez is famous for its ham and thousands of pigs’ legs are hung in drying sheds to produce large hams up to 10kg in weight. The dry and cold climate of the area is perfect for the production of Jamón Serrano. Trevélez is on the same slope as Mulhacén, which with a height of 3481 metres is the highest mountain in mainland Spain.


























Robert Bovington author of "Spanish Matters" & "Spanish Impressions" 

Spanish Impressions Web Site

Robert Bovington's books on Lulu 

more blogs by Robert Bovington...

SPANISH IMPRESSIONS
PHOTOGRAPHS OF SPAIN
POSTCARDS FROM SPAIN
YOU COULDN'T MAKE IT UP!
A GRUMPY OLD MAN IN SPAIN
BITS & BOBS
SPANISH EXPRESSIONS
SPANISH ART
BOOKS ABOUT SPAIN

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