Tuesday, February 25, 2014

Trevélez hams






Trevélez is famous for its ham and thousands of pigs' legs are hung in drying sheds to produce large hams up to 10kg in weight. The dry and cold climate of the area is perfect for the production of Jamón Serrano. Trevélez is on the same slope as Mulhacén, which with a height of 3481 metres is the highest mountain in mainland Spain.



 Other blogs by Robert Bovington: 



"Photographs of Spain"
"Spanish Impressions"
"you couldn't make it up!"
"a grumpy old man in Spain"
"bits and bobs"
"Spanish Expressions"
"Spanish Art"
"Books About Spain"

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